Huge amounts of cookie dough (25%) made with locally sourced organic wheat flour, organic unsalted butter and Van Houten real chocolate couverture chunks folded into minimum air, unusually rich, full bodied density handmade artisan vanilla ice cream with fresh local milk, cream and Bundaberg organic raw sugar.
CONTAINS: MILK, EGG, WHEAT and SOYBEAN. Made on equipment that also makes products containing TREE NUTS and PEANUTS.
KEEP FROZEN BELOW -18C. For Best Before Date See Base or Lid